India is popularly known as the land of mangoes and rightly so as there are several varieties of mangoes that are grown here. Some of the most famous ones are Devgad Hapus and Ratnagiri Hapus. These two varieties are the most sought-after and loved by millions of Indians across the country.
Devgad Hapus, also known as Alphonso mangoes, are native to the Devgad region of Maharashtra. It is one of the sweetest mangoes available in India and is also prized for its delicious aroma. Ratnagiri Hapus are known for their sweet and fruity taste as well as their creamy texture.
Devgad Hapus and Ratnagiri Hapus are two of the most popular varieties of mangoes grown in India. Devgad Hapus is also called Alphonso, while Ratnagiri Hapus is also known as Kesar. Both of these varieties are highly sought after and are highly expensive too, but their taste and aroma are worth it.
Devgad Hapus mangoes are mostly grown in Devgad, a coastal district in the Ratnagiri district in Maharashtra. These mangoes are renowned for their bright golden-yellow color, distinct aroma, and sweet flavor. They are also rich in fiber, vitamins, and minerals.
Ratnagiri Hapus mangoes are grown in the Ratnagiri district of Maharashtra and are known for their mild to intense sweetness, depending on the ripeness. They are known for their strong aroma, pale green color, and fiber content.
Both varieties of mangoes are used in a variety of dishes, desserts and drinks. They are also popularly used to make mango pulp, pickles, and different types of chutneys. Devgad Hapus is also used in making a traditional Indian dessert called ‘amrakhand.’ This dessert is especially popular in the Konkan region of Maharashtra.
Both varieties of mangoes have numerous benefits for health. They are high in antioxidants, help prevent heart disease, and aid in digestion.
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Devgad Hapus is known for its bright golden color and aromatic flavor. It is smaller than Ratnagiri Hapus and has a strong sweet taste with a slight tanginess. The flesh has a soft, melt-in-your-mouth texture and is loaded with natural sweetness.
Ratnagiri Hapus, on the other hand, is longer, oval-shaped, and has a dark yellow hue. It has smooth skin and is much creamier than Devgad Hapus. The taste is incredibly sweet and less acidic and the flesh contains a hint of tartness. There are Kesar mango online available in the market which has great tase and flavor, you should try.
Both varieties of Alphonso mangoes are incredibly delicious and absolutely worth trying. No matter what your preference is, Devgad Hapus or Ratnagiri Hapus, you’ll be delighted with its unique taste and flavor.
Devgad Hapus has a distinct yellow-golden hue and a firm flesh which makes it a preferred choice for making pickles and various culinary experiments. Ratnagiri Hapus, on the other hand, has a soft and slightly yellowish hue and is ideal for consumption as it is.
When it comes to the size, Ratnagiri Hapus is usually smaller and weighs around 120-200 grams per piece while the Devgad Hapus variety is usually larger and usually weighs around 300-400 grams per piece.
Devgad Hapus has a higher concentration of Vitamin C and is rich in Vitamin A, minerals like calcium and potassium, and dietary fiber. They are rich in antioxidants and have anti-inflammatory properties.
On the other hand, Ratnagiri Hapus, although rich in Vitamin C, contains a lower concentration of Vitamin A than Devgad Hapus. They also contain lower levels of other vitamins and minerals, while having higher levels of dietary fibre. Ratnagiri Hapus are also rich in phenolic compounds, which have strong antioxidant effects.
The debate between Devgad and Ratnagiri Hapus is one that will always be up for discussion. Both varieties of Hapus, or Alphonso Mangoes, are renowned for their distinct flavor and texture. However, there are some differences between the two varieties.
In conclusion, both Devgad and Ratnagiri Hapus offer unique flavor profiles and textures that make them ideal for different preferences and uses. Although both varieties are in high demand and prized for their flavor and texture, the Devgad variety is slightly sweeter and juicier, while Ratnagiri Hapus offers a more subtle and softer experience. Ultimately, it is up to the consumer to decide which variety works best for them.
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